What happened if you can cook and do your essential works at the same time? Obviously it will be a great fun to do this. In springtime when the weather getting warmer try this dishes to taste a different taste. You just throw all the ingredients on the slow cooker and after hours it’ll be ready without any hassle of stirring. Let’s explore these 4 super delicious Slow Cooker Dinner Recipes together.

               Top  4 super delicious Slow Cooker Dinner Recipes

                                Quinoa Risotto with Asparagus and Carrots

Ingredients:

• ½ quinoa
• 1 c. low sodium chicken broth
• ¾ c. boneless skinless chicken breasts
• 2 medium carrots
• ½ bunch asparagus
• 2 cloves garlic, small
• 1 c. frozen or canned peas
• Salt and freshly ground pepper to taste

Related Articles: Best Chicken Salad Recipe! Easy to make at Home!

How To Cook:

• Combine quinoa, ¾ cup chicken broth, chicken, round cut carrots, minced garlic and salt and pepper as required in a slow cooker.
• Cook on high for almost 4 hours. When the chicken becomes fully soft and easily shred without forks, shred the chicken.
• Now add the peas and asparagus and cook for more 30 minutes.
• Add the remaining chicken broth and cook as much time needed to become creamy.

Garlic Lemon Chicken

Ingredients:

• 1 lb. boneless skinless chicken breasts
• 1 ½ c. chicken broth, low sodium
• ½ tablespoon sugar
• 1 onion, large and coarsely chopped
• 1 large carrot, cut into pieces
• 3 clove garlic
• 2 sprigs thyme
• ½ c. peas, frozen or fresh
• 1 lemon, juice and zest, equally divided
• Kosher salt
• Black pepper as required

How To Cook:

• In a medium skillet sauté both side of the chicken breasts over high heat for a couple of minutes per side. Add salt and pepper and transfer in a slow cooker.
• Now add garlic, onions, sugar, 1” pieces carrots, chicken broth, thyme, zest and juice of half lemon, salt and pepper as required. Cover and cook for 6-7 hours on low or if you have a hurry then cook at least 3-4 hours on high.
• Now add frozen peas and cook for another 3-4 minutes. Now add the remaining juice and zest of the lemon and serve quick to get the real taste.

French Dip

Ingredients:

For the beef:

• 2 lb. beef chuck roast
• ½ c. water
• 2 tablespoons soy sauce
• 1 onion, medium
• 3 cloves garlic
• 1 ½ c. beef broth
• 4 teaspoons Worcestershire sauce
• 3 sprigs thyme
• 4 sprigs rosemary
• Ground black pepper and salt as required

       For the sandwiches:

• Hoagie rolls
• Provolone
• Fresh parsley
• Butter, melted, for brushing

How To Cook:

• Place beef chuck roast, water, beef broth, chopped garlic, thinly sliced onions, Worcestershire sauce, soy sauce, rosemary, thyme, pepper and salt in a slow cooker. Cover with lid and cook for 5-6 hours on high or as much time needed to soften the beef. Remove the beef from the cooker and let it cool completely.
• Sliced the beef thinly on a chopping board.
• Prepare the sandwiches. Top the hoagies with beef, parsley and provolone. Brush the rolls with melted butter and bake for 5-6 minutes in a preheated oven on 350 degree. When the cheese melts take off from the oven and serve.

 Beef with Broccoli! The delicious Slow Cooker Dinner Recipes

Ingredients:

• 1 cup or more cooked jasmine rice
• 1 lb. sirloin steak
• 2/3 c. soy sauce
• 2/3 c. brown sugar
• 2/3 c. beef broth
• 2 tablespoons sesame oil
• 2 teaspoons sriracha
• 2 green onions and more for serving
• 1 c. broccoli floret
• 3 teaspoons cornstarch
• 2 small cloves garlic
• Sesame seeds for garnish

You can also Read:4 Super Healthy Low Carb Recipes for Spring

How To Cook:

• Add steak, beef broth, soy sauce, sesame oil, minced garlic, green onions, sriracha and brown sugar in a slow cooker. Now cover with lid and cook for 3 ½ to 4 hours or as much time needed to soft and tender the beef.
• After almost 4 hours, take few tablespoons of beef broth from the slow cooker in a bowl and mix the cornstarch with it by a whisk. Pour the mixture on the slow cooker and stir with the beef to combine it well.
• Now add broccoli and cover and cook for another 20 to 25 minutes more.
• Now spread the cooked jasmine rice in your preferred dish and pour the beef and broccoli over the rice. Now garnish with sesame seeds and green onions and serve.